Artificially flavored coffee. Delicate nutty character with a vanilla splash. Our passionate commitment to gourmet coffee begins high in the remote mountains, where sun, rain and soil combine to produce exceptionally rich Arabica coffee beans. Our expert
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This decaffeinated version of Lord Grey’s famous tea blend (see our listing for Earl Grey Tea for more about the history of this tea) is flavored with real bergamot oil for that distinct citrus flavor. *The smaller leaves are a normal result of the decaffeination process.
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Sumatra Mandheling coffee beans come from the Indonesian island of Sumatra. Regarded as some of the smoothest coffees in the world, Sumatran beans are very low in acidity and feature a heavy body with some distinct chocolaty undertone. Dark Sumatra is very popular in the American Northwest, and is a regular offering of some of the finest coffee shops. This coffee is decaffeinated using the traditional Methylene Chloride process.
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It is a little known fact that French Vanilla is not a vanilla flavor at all, but a term used to describe the French method of making ice cream using egg yolks, cream, and vanilla pods. The unique flavor and aroma came to be called French Vanilla by perfume and specialty product companies, and has been in use ever since. Our French Vanilla flavored coffee captures these special qualities on our light roast blend. This coffee is decaffeinated using the traditional Methylene Chloride process.
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Supremo is the highest grade of Colombian coffee beans. This is the coffee that off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends, and not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. This coffee is decaffeinated using the traditional Methylene Chloride process.
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Douwe Egberts Decaffeinated. For everything you love about Real Coffee, without the caffeine, choose Douwe Egberts Decaffeinated Coffee – a rich, velvety, medium roasted coffee. The full taste satisfaction of fresh coffee any time, day or night.
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USDA organic. Certified organically grown and processed by Stellar certification services.
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Full-bodied, semi-sweet finish. Our passionate commitment to gourmet coffee begins high in the remote mountains, where sun, rain and soil combine to produce exceptionally rich Arabica coffee beans. Our expert buyers travel to the world’s renowned growing
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Unlike most of our decaf coffees, we use the Swiss Water Process to decaffeinate these Organic Mexican beans. There is only one SWP facility, located in Vancouver, Canada. The Swiss Water Process is a 100% natural alternative to the Methylene Chloride process that has become the industry standard. Organically grown in Mexico, it features a moderate body and solid acidity with nutty undertones. We roast this variety to a full city roast to bring out the fullness of the body.
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Lavazza gran filtro decaffinated whole bean coffee, 17.6-ounce bags (pack of 3) features a careful selection of coffees from South America and Asia with a sweet and smooth flavor, decaffeinated using a gentle water process method. Gran Filtro Decaffeinato is perfect for drip coffee makers, French presses, percolators and vacuum brewers.
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